5,000 yen or less

The sweet and sour taste of cherries, the "jewel of fruit," has been packed into this wine. It is a fruity wine with a gentle sweetness that conde...

The aromas of white roses, muscat grapes, and honey intertwine to create a deep and elegant fragrance. It features a harmony of a soft, moist sweet...

The aromas of white roses, muscat grapes, and honey intertwine to create a deep and elegant fragrance. It features a harmony of a soft, moist sweet...

The aromas of red roses, blackcurrants, berries, and muscat intertwine to create a deep and elegant fragrance. It features an exquisite harmony of ...

The main ingredient is Muscat Bailey A, a red grape variety that is representative of Japan, and while taking advantage of its gorgeous aroma, it ...

A blend of Merlot grown on shelves in Takabatake Town and Cabernet Sauvignon grown in Yamagata Prefecture. The brewing method is unique for each f...

Pinot Blanc grapes carefully grown in the Kamiwada area of ​​Takabatake-machi are pressed through skin contact at low temperatures. This wine has ...

Riesling Forte is a grape made from German Riesling and Japanese Koshu Sanjaku grapes, with a dignified Japanese beauty, and the refreshing fruitin...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

This wine was made by blending Bailey Alicant A and Black Queen grapes grown outdoors in Takahata Town, and then blending in high-quality Muscat Ba...

Riesling Forte is a combination of German Riesling and Japanese Koshu Sanjaku grapes, and has a dignified Japanese beauty. Its refreshing fruit fl...

Highly ripe Chardonnay grown on our own farm is given depth and complexity in its flavor by using several different brewing techniques, and then su...

After the grapes are harvested, they are immediately frozen and then slowly thawed over time before being squeezed, using the "cryoextraction" meth...

It was made from Pinot Noir, grown by a contracted farmer in Takahata Town. The violet and cinnamon aromas typical of Pinot Noir are combined with ...

This wine is made by blending highly ripe Merlot from Takahata-machi with Cabernet Sauvignon from our own farm. You can sense the fusion of the swe...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. The style was changed in 2017 to achieve a good balance between concentrated...

Only the most ripe Chardonnay from Takahata-machi was collected and fermented in French oak barrels. The barrel aging process using several differ...

A blend of Takahata-machi Merlot, Cabernet Sauvignon and Petit Verdot. A full-bodied red wine with a balanced, concentrated flavor and easy drinkab...

This wine is carefully brewed using only the most ripe Chardonnay grapes from the Kamiwada area of ​​Takahata Town. It has a ripe tropical fruit f...

We use small, highly ripe Muscat Bailey A grapes from contracted farmers in Takabatake Town, and saigne them to extract the concentrated flavor and...

The Kamiwada area of ​​Takahata Town is a wine-producing region with a particularly high altitude within the town, facing the foot of the mountain....

Among the many wine-producing regions in the world, Australia is a land where concentrated grapes can be grown due to its favorable weather conditi...

A blend of Merlot from contracted farmer Michihiko Shibue, Cabernet Sauvignon, and Petit Verdot. A Merlot-based wine made from a blend of small, hi...

The base lot is made from small, highly ripe Cabernet Sauvignon grapes grown by contracted farmer Yoichi E, and small batches of highly ripe Merlot...