地酒カタログ【特別純米酒】

* This product can be purchased with "5 pieces" or more. A mellow and dry, deep -brewing method that is a traditional hand -built brewing method. A...

* This product can be purchased with "5 pieces" or more. Picture book writer Hiroshi Abe (former Asahikawa Asahiyama Zoo Breeding Section) draws a ...

The sake that goes well with sushi has been supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division...

The sake that goes well with sushi was supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division). It...

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

Sake that is stored raw, burns only when bottling, and makes use of raw flavor. Refreshing scent and lightness inspired by the coolness of Hokkaido.  

It is a soft and dry, soft, soft -type raw sake. It has sourness and goes well with meat dishes.  

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.