Special feature on rice
It’s the season for delicious new rice! Introducing companions that go well with delicious rice.
Enjoy it with freshly cooked rice♪
Otomo is great for breakfast because it makes the rice steamy! Recommended for busy mornings.
Please check it out ↓
K&K corned beef for egg-cooked rice
Juicy 100% corned beef made with bonito and kelp soup stock to make it soft.
By using Kuroge Wagyu beef tallow for the corned beef, it has a mellow texture and goes perfectly with eggs.
*This product is not shipped directly from the production area.
Asakusa Mugitoro Flavored Tororo 80g x 4 bags 3 sets
We use 100% Japanese Yamato potatoes, which are highly sticky and have little bitterness, and are coarsely ground to bring out the quality of the material. Finished with Asakusa Mugitoro's unique bonito flakes and kelp soup stock.
Daimatsu ice-aged aged mustard mentaiko top-cut
Freezing-temperature aged karashi mentaiko A mildly spicy seasoning liquid that brings out the flavor of codfish without sacrificing its freshness, using the ``freezing-temperature aging method'', a technique originating from San'in and Tottori, which processes and matures at temperatures below 0℃ and up to the freezing point. I marinated it thoroughly.