[Shipping included] [Shizuoka Prefecture] Shizuoka B-class gourmet "Hamamatsu gyoza"

Hamamatsu gyoza is a distinctive type of gyoza made with pork, cabbage, and onion. The Hamamatsu style is to cook it in a circle and add bean sprouts in the center as a palate cleanser. It is highly popular as a B-class gourmet food in Shizuoka Prefecture. It is easy to enjoy by ordering it online, so it is also ideal as a home-cooked meal or party dish. It can be stored in the freezer, so it is perfect for dinner, snacks, and appetizers on busy days. Please enjoy Hamamatsu gyoza with a homemade taste in the comfort of your own home.

＜Recommended for these people＞

For those who want to enjoy home cooking easily: Hamamatsu gyoza, which has a homemade taste, is perfect.
For those who want to enjoy delicious gyoza even on busy days: For those who want to use frozen foods to get through busy days, we recommend Hamamatsu gyoza, which can be easily stored.
For those who want to try Shizuoka Prefecture's B-class gourmet food: Hamamatsu gyoza, a local specialty, is a must-try. Try it Hamamatsu style with bean sprouts in the middle.
For party dishes: It's very filling, so it will make your party or dinner table more festive. It's convenient to order it and enjoy it easily.
For appetizers and snacks: If you're looking for something quick and easy to prepare, round, baked Hamamatsu gyoza dumplings are a great choice.

<Recommended way to eat>

Fried dumplings : fried until crispy in a frying pan. Enjoy the fragrant aroma, crispy outside and juicy inside.
Garnished with bean sprouts: Grilled Hamamatsu style. Looks gorgeous and is perfect as a party menu item.
As an ingredient in hot pot: The umami flavor of the dumplings will seep into the soup, enhancing the overall flavor of the hot pot.
Make it into gyoza soup: Enjoy it lightly. Adding gyoza to a soup full of vegetables makes it a well-balanced dish.
Bake in the oven for a crispy finish. Eliminate the need to fry in a frying pan for easy cooking.

Each way of eating gyoza has its own merits. For example, frying them until crispy in a frying pan gives them a savory aroma and texture, while adding them to hotpots or soups allows you to enjoy a variety of dishes that make the most of the gyoza's flavor.