[Shipping included] [Kochi Prefecture] Mountain dumplings wrapped in Tosa (Tosa Akaushi beef and vegetables)

"Full of flavour! Tosa Akagyu lean meat dumplings"

Oyama Gyoza Wrapped in Tosa (Tosa Aka Beef and Vegetables) is a luxurious set perfect for meat lovers and health-conscious people. The meat used is only Tosa Aka Beef from Kochi Prefecture, and the more you chew the lean meat, the more flavorful it becomes. With just the right amount of marbling, the juicy and flavorful taste is unforgettable once you've tried it. In addition, the unique wrapping method seals in the flavor, so the deliciousness spreads from the moment you bite into it.
In addition, this set also includes "vegetable gyoza" made with fresh vegetables grown in-house. The vegetables are processed immediately after harvest, so you can fully enjoy the crunchy texture and unique vegetable flavor. These gyoza take advantage of the freshness of the vegetables and are also healthy.
This set is perfect for meals with family and friends, and will add a touch of elegance to your dinner table. It's easy to prepare, so you can enjoy delicious gyoza even on a busy day. Enjoy the harmony of Tosa Akagyu beef, raised in the natural environment of Kochi Prefecture, and fresh vegetables at home.

＜Recommended for these people＞

• For meat lovers: The lean meat of Tosa Akagyu beef is juicy and flavorful, with the flavor expanding the more you chew it.
• For the health conscious: We use fresh vegetables grown in-house, making this the perfect choice for those looking for a healthy meal.
• For those enjoying meals with family and friends: As it comes as a set, it is perfect for everyone to share and enjoy.
• For those with busy lives: It's easy to cook and you can enjoy delicious dumplings conveniently, making it a useful dish even on busy days.
• For those interested in Kochi Prefecture's specialties : This restaurant uses Tosa Akagyu beef and fresh vegetables from Kochi Prefecture, and is recommended for those who want to enjoy local specialties.

<Recommended way to eat>

1. Fried dumplings: By frying them in a frying pan, you can enjoy a crispy texture on the outside and juicy texture on the inside.
2. Boiled dumplings : Boiling in boiling water gives the dumpling skin a chewy texture, making it a healthy option to enjoy.
3. Steamed dumplings: Steaming in a steamer brings out the flavor of the ingredients and allows you to enjoy fluffy dumplings.
4. Use as a hot pot ingredient : Adding dumplings to a hot pot dish creates an exquisite match between the flavor of the soup and the dumplings.
5. Enjoy with your favorite sauce : You can enjoy a variety of different flavors by adding your favorite sauce, such as ponzu sauce, chili oil, or mayonnaise.