[Shipping included] [Tokyo] Tokyo, Sugamo "Togenuki Fukujuan" Tokyo Shiomame Daifuku

"Grandma's Harajuku" A long-established Japanese confectionery shop in Sugamo, Tokyo
Salted bean daifuku supervised by "Togenuki Fukujuan"

This daifuku is made with domestically produced red beans and glutinous rice flour, and the carefully made bean paste is wrapped in mochi. The exquisite saltiness of the salted beans blends beautifully with the lightly sweet bean paste and the texture of the mochi. It is a perfect gift or souvenir. Please enjoy the taste of Tokyo's traditional Japanese sweets.

＜Recommended for these people＞

For those who love Japanese sweets: This is especially recommended for those who want to enjoy the taste of traditional Japanese sweets. For those who want a balance of saltiness and sweetness: You can enjoy the harmony of the exquisite saltiness of the salted beans and the sweetness of the bean paste.
For those looking for a gift or souvenir: As a long-established Japanese confectionery store, this is a reliable item that is sure to please. For those wanting to try a Tokyo specialty: Known as a Sugamo specialty, this daifuku is the perfect way to enjoy the flavors of Tokyo.
For those who prefer domestic ingredients: You can enjoy this product with peace of mind as it is made with domestically produced red beans and glutinous rice flour.

<Recommended way to eat>

Eat as is: Enjoy the original taste of Shio-mame Daifuku.
Chill : Chilling in the refrigerator for a little while will bring out the texture of the mochi. Enjoy with hot tea: Japanese sweets and tea are a perfect combination for a relaxing moment.
Arrange it into a red bean soup: Eat salted bean daifuku together with red bean soup to transform it into a luxurious dessert.
With ice cream: Pair it with vanilla ice cream for a new taste experience.