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Eigashima Kamitaka Junmai Daiginjo 720ml
Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees...
View full detailsEigashima Kamitaka Daiginjo 35 720ml
35 % of Yamada Nishiki from Hyogo Prefecture. Characterized by the gorgeous fragrance and comfortable Kira Yamada Nishiki.
Sakuramuro Town Junmai Ginjo Doburoku 300ml
Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji that spreads in the mouth, an...
View full detailsSakuramuro Town Junmai Ginjo Doburoku 720ml
Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji in the mouth.
Ume-Kin Yamagawa Sake Ume-Kin Junmai Daiginjo 720ml Comes in a gift box
A deep and thick taste. Nevertheless, Umewan -Nishiki's "Red Box" conveys the charm of "Ajinjo" that breaks beautifully
Sake Umewanjin Sen "Eikou" 1800ml
A liquor that symbolizes the sake culture of Ume Nishiki, which was raised by the food culture of Setouchi. The soft and soft spout based on soft s...
View full detailsUmekin Yamagawa Sake Umekin "Dry Honjozo" 1800ml
The goodness of the light throat brings out a refreshing sharpness.
Umekin Yamagawa Umekin "Junmai Daiginjo Cup" 130ml
* This product can be purchased with "5 pieces" or more. It conveys the deep and thick flavor, and the charm of "Ajinjo", which is still sharp.
Ume-Kinmei Daiginjo "Hakutsuru Nishiki" 720ml
Hakurazu Sake Brewery Co., Ltd. crossed the mother of the sake rice champion Yamada Nishiki and his father's "Long Baten", and developed his own sa...
View full detailsSake, high quality, Kamotsuru, 1800ml
The balanced, gentle aroma and mellow taste of the five flavors make the drink a great warm taste.
Sake Yae Haki Exit 1800ml
The sweet and mellow mouthfeel goes well with pale dishes.
Sake Yaedaki Dry 1800ml
It is a light and refreshing dryness without a sticky sweetness. It is a liquor that can be enjoyed widely from warm to cold according to the dishe...
View full detailsSake Yaedaki Junmai Daiginjo "Aono no" 300ml
It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...
View full detailsSake Yaedaki Junmai Daiginjo "Aono no" 1800ml
It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...
View full detailsSake Yaedaki Junmai Daiginjo "Kurono no" 1800ml
The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.
Sake Yaedaki Junmai "Hyogo Kita Nishiki" 300ml
It is a dry pure rice sake where fresh and exhilarating acids complement the diet.
Sake Yaedaki Junmai "Hyogo Kita Nishiki" 1800ml
It is a dry pure rice sake where fresh and exhilarating acids complement the diet.
Sake Yaedaki Junmai "Hyogo Kita Nishiki" 720ml
It is a dry pure rice sake where fresh and exhilarating acids complement the diet.
Sake Yaeki Special Junmai Yamada Nishiki 1800ml
"Yaedaki Special Junmai Yamada Nishiki", which has a gentle scent and light umami, is a compatible sake that goes well with dishes of a wide range ...
View full detailsSake Yaedaki Genkon Junmai Ginjo 1800ml
A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.
Sake Yaedaki Genkon Junmai Ginjo 720ml
A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.
Hon Brewery Kokushi Musou 800ml
Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...
View full detailsHon Brewing Sake National Musou 720ml
Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...
View full detailsHon brewing storage liquor country Musou 300ml
A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.