series

A gem that puts pure gold foil in a sharp special sake and gives a gorgeous impression in the luxury.  

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

A special Honju brewing sake that features a calm atmosphere and a good taste and good use of it.  

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

A slightly dry Junmai Ginjo sake with a delicious, sour taste to the throat.

This is the mainstream sake of our mainstream that has been carried out by the traditional technique inherited by our dori since the Meiji era. It ...

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

The sake that goes well with sushi has been supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division...

A beautifully fragrant, light yet flavorful dry ginjo sake.

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

The elegant flavor and the soft throat are rich and rich taste. It is a gold prize in the 2017 sake contest hot sake.

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

It is a regular sake that does not get tired of drinking, regardless of the soft flavored dish that brings out the flavor by the four -stage white ...

With a summer aging, the umami has increased, and now in autumn is the sake of drinking.  

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Sake in the food that complements dishes. It is a dry classic sake.  

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

Ginjo Junmai sake brewed in rice from Chiba Prefecture. It features a light taste and a slightly stronger acid. If you can drink it with a lukewarm...

Dare to be cold and even more beautiful. Smart size is available in Junmai sake and moon bow, which is described as "reminiscent of a neat beautifu...