series

* This product can be purchased with "5 pieces" or more. The clean flavor and the fresh raw aroma are harmonious. It is a raw sake of Tanrei dry, w...

The lightness and the refreshing scent, and the light throat unique to Tosan. It is a representative sake of Sake Kunisa.  

A light and neat taste. It is a liquor that is good and easy to drink.  

* This product can be purchased with "5 pieces" or more. A light and neat taste. It is a liquor that is good and easy to drink.  

A light and neat taste. It is a liquor that is good and easy to drink.  

A light and neat taste. It is a liquor that is good and easy to drink.  

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...

Try with Mr. Tori's proposal that he makes use of the middle hard water with a hardness of 80.8 and feels soft even if it is quite dry. Gentle, dry...

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth.

* This product can be purchased with "5 pieces" or more. Unique, dense, waist, drunk, no tired sake  

Using Yamagata yeast that makes a lot of acids, brewed in 2001 as long -term aged liquor.  

It is a sake that was born to harmonize with the environment and really delicious sake.  

A pure rice sake with a umami using a phantom sake rice "Bizen Omachi rice" and akebono. You can enjoy delicious and fun from cold to warm at the c...

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

A rich dry book brewing that can be enjoyed in cold or hot, prepared in rice from Aomori Prefecture  

Tanrei -raw storage that is easy to handle at room temperature  

A new specialty of Kyoto. Please give me a dedication that invites fortune.  

Junmai Ginjo storage sake made from local red and phantom liquor rice "Omachi rice" and one of the 100 famous waters "Omachi no Reisen". The fermen...

A liquor that boasts a great presence with the strength of the fragrance that emits the surroundings, the solid taste that does not collapse.  

As a spicy, it is a crisp taste that is good in the throat and a good taste.