series

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo that you can drink while eati...

This is a seasonal Ginjo, where you can enjoy naturally aged, making use of an excellent storage environment in a brick store that has been built f...

Light and refreshing throat. It is a pure rice sake with the best taste as a food liquor with a balanced umami and sour taste. You can enjoy a wide...

Founded in 1666 (Kanbun 6), a famous sake Yaedokigaki representing Himeji. For the label design, I used "Himeji Castle Figure Screen". You can enjo...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

Daiginjo Junmai Sake, which is a clear Okuzugawa water system of 50 % of "Maishigura" from Aomori Prefecture.

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth. 2020 Spring National Sake Competition Ginjo Sake Division 1st place

Junmai Sake, which can be enjoyed by cold or hot rice, can be enjoyed by cold or warm, won the gold prize for pure rice sake 2019 Junmai Sake, Nati...

Dry pure pure rice sake with a light and sharp taste

Dry pure pure rice sake with a light and sharp taste

Tanrei dry pure rice storage sake that does not get tired of drinking with a sharp taste

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

In Nemuro, Yanagi Dako, which is called "silver dako", was stewed with habomai kelp soy sauce, sugar and mirin. You can use the canned food in a ri...

For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...

◆3 types of half bottle wines to enjoy casually◆ Why not choose wine as a gift or as a treat for yourself? Many people think that wine is a bi...

Sparkling pure rice sake. This is a sweet sake with a pleasant, fine-grained fermented carbon dioxide gas produced by secondary fermentation in th...