series

It is a dry pure rice sake where fresh and exhilarating acids complement the diet.  

"Yaedaki Special Junmai Yamada Nishiki", which has a gentle scent and light umami, is a compatible sake that goes well with dishes of a wide range ...

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.  

Elegant mouthfeel and plump aroma moisturize the throat smoothly. It is a type of sake type sake.  

Sake at +8 degrees and ice temperature storage? 5 degrees flavor. Please enjoy the refreshing aroma and fine taste.  

The sweet taste of Nigori sake. If you eat on the rock, it will be even better.  

The specially brewed moromi is applied to the tank (fune), and the alcohol that flows out naturally is bottled with a raw sake that does not add wa...

The specially brewed moromi is put into a tank (fune), and the alcohol that flows out naturally is bottled with the raw sake that does not add wate...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

The soft fruit incense and the soft sweetness spread to the mouth.  

It is a rich and umami Junmai Ginjo Sake, given by the warm Setouchi climate and the blessings of bright land.  

Raw storage sake in an aluminum can with Inoguchi. Delicious and long -lasting aluminum cans. I packed pure rice sake with a soft mouthfeel.  

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...