series

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

Daiginjo Junmai Sake, which is a clear Okuzugawa water system of 50 % of "Maishigura" from Aomori Prefecture.

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth. 2020 Spring National Sake Competition Ginjo Sake Division 1st place

Junmai Sake, which can be enjoyed by cold or hot rice, can be enjoyed by cold or warm, won the gold prize for pure rice sake 2019 Junmai Sake, Nati...

Dry pure pure rice sake with a light and sharp taste

Dry pure pure rice sake with a light and sharp taste

Tanrei dry pure rice storage sake that does not get tired of drinking with a sharp taste

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

In Nemuro, Yanagi Dako, which is called "silver dako", was stewed with habomai kelp soy sauce, sugar and mirin. You can use the canned food in a ri...

For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...

◆3 types of half bottle wines to enjoy casually◆ Why not choose wine as a gift or as a treat for yourself? Many people think that wine is a bi...

Fruity aroma and sweet and sour taste reminiscent of kiwi fruit

A special pure rice sake with a mellow taste and high polished rice. There is a special box, so please fill out the order form when necessary, when...

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

A manly dry, a manly dry. It can be cold or warm.  

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

Hyogo Prefecture Yamada Nishiki is the finest product that has been polished up to 35 % and brewed it alone. A gem with a good scent and a smooth m...

A raw storage of "Junmai Ginjo", which has a 55 % polished rice.  

A manly dry, a manly dry. It can be cold or warm.  

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

60 % polished rice and specially brewed sake.  

Special Junmai Sake Fukukafuku is a set of 1800ml 1, specially brewed phantom liquor 1800ml.