series

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

The soft fruit incense and the soft sweetness spread to the mouth.  

It is a rich and umami Junmai Ginjo Sake, given by the warm Setouchi climate and the blessings of bright land.  

Raw storage sake in an aluminum can with Inoguchi. Delicious and long -lasting aluminum cans. I packed pure rice sake with a soft mouthfeel.  

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

Use the phantom sake rice "Gran Ryo". It has a characteristic and impressive umami, but it is sharp, and the fish are true together with meat dishe...

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

Uses Yamada Nishiki, a local contract farmer who won the Minister of Agriculture, Forestry and Fisheries Award. Ginjo that you can drink while eati...

This is a seasonal Ginjo, where you can enjoy naturally aged, making use of an excellent storage environment in a brick store that has been built f...

Light and refreshing throat. It is a pure rice sake with the best taste as a food liquor with a balanced umami and sour taste. You can enjoy a wide...

Founded in 1666 (Kanbun 6), a famous sake Yaedokigaki representing Himeji. For the label design, I used "Himeji Castle Figure Screen". You can enjo...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. Enjoy the rich flavor that spreads in your mouth and the ...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...

A new brand of Yaegaki that uses a full amount of Hyogo Kita Nishiki in Hyogo Prefecture. It is a dry pure rice sake where refreshing acid compleme...