series

This wine is made from Koshu grapes harvested in Katsunuma-cho, Koshu-shi, Yamanashi Prefecture, Japan's largest grape-producing region. In additi...

This wine is made from Koshu grapes harvested in Misaka Town, located in the Kana River basin in Fuefuki City, Yamanashi Prefecture. The wine has ...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This is a fresh, dry white wine with a subtle white floral scent and a refreshing acidity typical of northern wine regions.

It has a black fruit aroma reminiscent of black cherries, a mild astringency, and a smooth medium body.

This dry white wine has a refreshing dryness but also a full-bodied flavor, making it a perfect match for Japanese cuisine. It has just the right ...

This self-made rice porridge with glutinous barley, with ingredients included, is perfect for busy women. It comes in a microwave-safe cup, so you ...

This self-made rice porridge with glutinous barley, with ingredients included, is perfect for busy women. It comes in a microwave-safe cup, so you ...

This self-made rice porridge with glutinous barley, with ingredients included, is perfect for busy women. It comes in a microwave-safe cup, so you ...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Nambu -san carefully polished it, and after that, it is a gem that has a mellow umami spread even in a light and light aging after a moderate low -...

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...