series

Made with Cabernet Sauvignon and Merlot. Characterized by a rich volume, elegant oak aroma, and tannins. Made with imported grapes. [Domestic wine]

This wine was brewed with the aim of matching it with Japanese ingredients. It is a crisp, clear, delicate, dry, medium-bodied white wine. The cri...

This wine was brewed to go well with Japanese food. It has a good balance of elegant fruit aroma and modest astringency, and the moderate acidity t...

A well-balanced blend of sour grapes and fully ripe, high-sugar grapes, resulting in a white wine with rich acidity and fruitiness. The wine is not...

It has a fresh and refreshing citrus aroma, fruitiness, and acidity, and is topped off by a refined bitterness. It has a perfect balance of subtle...

This wine is made using 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. The wine is bottled as is during fermenta...

This wine is made from 100% domestic grapes, without any antioxidants or filtration, and is bottled raw. It is a wine that is rich in the complex ...

Delaware, which is usually used for white wine, is fermented like red wine by steeping the skins and seeds in the juice. It is also called orange ...

This plum wine is made with 100% carefully selected plums from Aoya, Kyoto, with a thorough focus on the raw material "plums." Plums are cultivate...

Basil sauce made with domestic basil Basil sauce made from domestic basil. Please enjoy the full -fledged taste by applying it to the pasta, applyi...

The finest product blended with raw sake made for a long time in sherry barrels As the name suggests, it is a fragrant and tasteful authentic bar...

Gakinjo sake is perfect for food sake, which is as modest as possible with the gorgeous Ginjo incense in search of the deep flavor of aging.  

The gorgeous Ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for food sake, which is as modest as possible.  

The gorgeous ginjo incense in search of the deep flavor of aging is the perfect Ginjo sake for carnivorous sake, which is finished as low as possib...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

Junmai Ginjo Sake with a rich flavor with gorgeous aroma and bulging.    

Using Kochi Prefecture's Uchi -Sari, it was finished with yeast Kochi prefecture. It features a refreshing and refreshing scent, has a refreshing a...

The sweet and light aging incense and the refreshing acidity reminiscent of the fruit are well balanced. Although it is a low alcohol, it is a new ...

This pure rice sake is easy to drink with its soft texture and crisp taste.

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

It is a pure rice sake that is carefully finished with low temperature fermentation during the most suitable winter season for sake brewing. It is ...

It is a pure rice sake that was carefully prepared by the traditional handmade mountain. The features of mountain abolition Junmai were drawn out w...

Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and sharp drink with a rich ginjo scent and a soft and swelli...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...