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Exquisite balance of mixed nuts and cheese A snack of a snack that mixes unglazed almonds, cashew nuts, walnuts, and chicken freeze dry cheese.

Snacks with sour cheese and parsley accent A snack of a snack that mixes macademi nuts, freeze -dry cheese, sour cheese and cruton with parsley.

Burdock sticks as a "Japanese snack" "Japanese snacks" that let you enjoy ingredients in a bar atmosphere. Stick-shaped burdock root flavored wi...

Dried natto with black pepper flavored Japanese sweets Feeling like a bar. A Japanese snack that allows you to enjoy the ingredients. While keeping...

Japanese snacks with koya tofu and cheese Enjoy a bar atmosphere with these Japanese snacks that let you enjoy the ingredients. Koya tofu is coo...

The rich scent of cheese I mixed a cashew nut with a blue cheese flavor and a crton soaked with cheese. Please enjoy the scent of cheese.

A set of 6 popular canned sachets from ROJI Nihonbashi♪ We have a selection of six types of canned snacks carefully selected by ROJI Nihonbashi s...

Uses dashi made by boiling oysters from Hiroshima Prefecture "Dashi noodles" are ramen noodles that use the delicious flavor of "dashi" made...

"Dashi" is a boiled red sea bream head from Mie Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

"Dashi" (white water) made from carefully simmered Kyoduck BreadUse Dashimen is a ramen with a delicious dashi flavor made from domestically produ...

Uses "dashi" made from slowly boiled only scallops from Hokkaido scallops. Dashimen is a ramen with a delicious dashi flavor made from domestically...

"Dashi" is made from stewed sweet shrimp heads from Hokkaido.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced...

"Dashi" is made from boiled clams from Chiba Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" (white water) made from slowly boiled Nagoya CochinUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced i...

"Dashi" is made from whole Miyagi-produced rolled crabs.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingr...

"Dashi" is made from boiled Hinai Jikuchi chicken stewUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingred...

"Dashi" made from boiled Omi beef beef bonesUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced ingredients.The d...

"Dashi" is made from boiled chin from Nagasaki prefecture, which has been grilled into charcoal.Use Dashimen is a ramen with a delicious dashi fla...

"Dashi" is made from boiled bones containing the gentsutsu from Kirishima pork bones.Use Dashimen is a ramen with a delicious dashi flavor made fr...

"Dashi" (white water) made from boiled eel from Lake HamanaUse Dashimen is a ramen with a delicious dashi flavor made from domestically produced in...

"Dashi" is made from stewed yuzu skin from Kochi Prefecture.Use Dashimen is a ramen with a delicious dashi flavor made from domestically produced ...

A feeling of dashi that spreads in the mouthUsing domestic burdock and reenkon, it has been finished with a crunchy texture.

The taste of the appetite is so intriguingDomestic sardines are finished with plum meat.* Because it is a pouch product for range, it can be heated...

A sense of ingredientsSix kinds of ingredients were cooked with cherishing texture, and finished with salt koji.