series

Braised Kirishima black pork raised at the foot of Mt. Kirishima This is a braised pork belly made from Kirishima Kurobuta pork, which is raised...

The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...

Slowly baked from Hiroshima PrefectureShavedThe moderate acidity of the lemon and black pepper stimulate your appetite♪ The saki mushrooms from Hir...

A spicy squid with a deep, delicious, oki-zuke style with a tangy chili pepper. This is a masterpiece that looks like an Okizuke style made from fr...

Japanese-style sardines made from fresh sardines caught in the waters near Japan The sardines are seasoned with soy sauce, grated ginger and kelp e...

Oil sardines made from fresh pears caught in the waters near Japan This oil sardine is made from fresh pears caught in the waters near Japan. The f...

Spicy and spicy to the fresh shinness caught in the waters around Japan I used the fresh shinshites caught in the waters around Japan. It is a gem ...

A dish made with pork and spices such as garlic, cumin, and chili pepper, giving it a delicious and spicy Hunan-style flavor.

A great assortment with shochu I chose three cans that go well with shochu.This is a versatile set that can be used in any food situation. K&K Cann...

Grilled beef tongue with a faint acidity of lemon that will stimulate your appetite The beef tongue, cut into dice, is finished in a refreshing way...

Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...

Perfect for red wine. The more you chew it, the more you spread the beef taste We'll introduce you to beef balsamic sauce from K&K's canned sauce s...

Only pork belly from Akagi Mountain Foothills from Gunma Prefecture was used.　　　　　With a sweet sauceSlowly stewed pork horned This pork stew is mad...

A carefully selected Seseri pickled in ginger -effective soy sauce It is a dish that is used with carefully selected chicken Seseri (neck meat), so...

One dish with a unique texture and spice flavor. Chicken harami (peritoneal) was baked over an open fire and finished in salt and salt. The unique ...

Made with Hirata Farm Jinhua Pork! Enjoy the delicate meat quality and refined fat flavor of this braised pork, which defies common perception a...

Aigamo duck smoked with apple and cherry chips . The Aigamo duck is carefully smoked with apple and cherry chips. It has a savory flavor and text...

Smoked canned clams slowly with cherry chips This is a canned clam made with fragrant clams, slowly smoked with cherry chips. This dish has a good ...

 It has a moderate salty taste and smoked aroma.Smoke quail eggs go great with alcohol  Domestic quail eggs are carefully smoked with cherry chips....

The flavor of the mackerel accentuates with the smoked aroma, and serves as a companion to alcohol. This authentic dish is made by slowly smoked fa...

Smoked with cherry chipsSmoke tako with a soft and moist finish These octopus are slowly smoked using cherry chips. It features a soft, moist textu...

The alcoholic drink is advanced with this moderate salty and smoked aroma. "K&K Canned Tsuma Smoke Tarako" is an appetizer made by slowly smoked ta...

A dish full of chewy and deliciousness, Smoke pork tongue Made with carefully selected pork tongue, it is smoked with cherry chips. This dish is ri...

Smoked Scallops of Itaya Shellfish - The aroma of smoked shells and the flavor of the scallops make your alcohol better. This is an authentic dish ...