series

Junmai Ginjo Sake made 100 % of the phantom sake rice "Bizen Omachi rice". It is a delicious liquor with a subtle sweet scent, creating the charact...

It features a subtle sweet scent and umami spread in the mouth, has a cut, and is excellent in compatibility with the dishes. Won the 2009 IWSC (II...

A special pure rice sake using phantom sake rice "Omachi rice" and a phantom sake rice "Omachi Rice" with the 100th “Omachi no Reisen”. The gentle ...

A special pure rice sake made of 100 % of the 100 % selection of Meisui "Omachi's Cool Izumi" and a phantom sake rice "Omachi rice". The gentle inc...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

Junmai Ginjo Sake using the phantom sake rice "Omachi rice" and the 100th Meisui "Omachi no Reisen". It features freshly squeezed sweet incense and...

Use Shizukuhime, the first rice suitable for sake brewing. Yeast is also a pure rice Ginjo sake brewed in EK? 1 developed in Ehime.  

It is a refreshing and mellow drink.  

To talk to a close person, please enjoy Junmai Ginjo Sake, which has a taste that you do not drink.  

To talk to a close person, please enjoy Junmai Ginjo, which has a taste that you do not drink.  

It is a rich and fruitful liquor given by the warm weather of Setouchi and the blessings of bright land.

A classic liquor of the warehouse that commercialized Junmai sake for the first time in Yamaguchi Prefecture. It is dry but sharp and sharp. Used Y...

A treasured old liquor made in Daiginjo Junmai sake, which is 35 % "Yamada Nishiki" from Hyogo Prefecture, in a bottle for 5 years. Limited quantity

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

Daiginjo Junmai Sake, which is handmade by 35 % of "Yamada Nishiki" from Hyogo Prefecture with the Okuzegawa water -based water system. Limited qua...

Hyogo Prefecture Sake Brewery Good rice "Yamada Nishiki" 45 % of the crisp spicy daiginjo over a clear Okuzegawa water system. 2020 "U.S. Sake Hand...

Hyogo Prefecture's "Yamada Nishiki" 45 % of the clear throat ginjo is a clear Okuzegawa water system. 2020 "U.S. Sake Handscop" Daiginjo B section ...

This product is the perfect product for a good event that puts a pure gold foil in Ginjo Junmai Sake, which is a clear Okuizugawa water system, fro...

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

Ginjo Junmai sake, a refreshing fragrance and a refreshing drinking mouth, prepared with two kinds of Ginjo yeast.

Junmai sake that can be enjoyed by cooling or hot rice taste

Junmai sake with a mellow taste that can be enjoyed in both cold or warm

Junmai sake with a mellow taste that can be enjoyed in both cold or warm