series

The quality of the ingredients shines through with a clear taste that only comes from simplicity! We pursue the perfect balance of ginger, soy ...

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

It is a refreshing sparkling sake that uses 100 % of the rice suitable for brewing in Hokkaido and contains carbon dioxide.  

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. By making it on the rocks, you can enjoy a gentle mouthfeel and...

* This product can be purchased with "5 pieces" or more. It is a pure rice sake that is good for beauty made with only polished sake brewing rice a...

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Junmai Sake, a swelling flavor that fully stored the original taste  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.