series

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

Rice -dried liquor that uses the rice suitable for brewing in Hokkaido and makes use of freshly squeezed flavor by low -temperature storage.  

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

It is a liquor loved by many customers, with a moist taste, light drinking comfort, and mellow sourness.    

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

* This product can be purchased with "5 pieces" or more. Moist, moist and drink comfort. It is a liquor loved by many fans, which is in harmony wit...

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.

Pure pure rice sake with a rich taste, rich in taste, pursuing the taste and ease of drinking. It is a dry pure pure rice that boasts an elegant, p...

Only rice suitable rice that is fine and tastes wide. Junmai Daiginjo Sake  

Unfiltrated pure rice sake that brings out the harmony of rice and sweetness.  

You can enjoy the cedar from Tokyo into aged sake, and enjoy the rich cedar aroma and aged fragrance.  

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

The mouth is soft and the back mouth is solid. Special pure rice sake that is good to warm to warm.  

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...