series

A light, fruity red wine made from a blend of several domestic black grape varieties. It is an all-purpose wine that goes well with meat, fish, and...

A blend of multiple red wine grape varieties gives it a sweet taste with a unique richness and acidity. It goes perfectly with meat dishes such as ...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This wine is made from frozen concentrated juice of Niagara grapes, a popular table grape variety known for its sweet and rich aroma, with the aim ...

This wine was brewed based on the theme of grape wine, which has long been enjoyed and loved by locals in Yamanashi as a casual pairing with everyd...

Koshu, a grape variety native to Japan, is the only native wine-producing vinifera variety and has a proud history of over 1,000 years. Wine grown ...

Made with Muscat Bailey A, a grape variety native to Japan. This wine has a sweet berry-like aroma, rich fruitiness, and a gentle, subtle astringe...

This wine is made from carefully brewed Muscat Bailey A grapes, which are endemic to Japan and grown in the hills of Yamanashi Prefecture. In addit...

Koshu, which was cultivated in the Japanese climate and boasts a thousand-year history, is known for its compatibility with Japanese cuisine such a...

We brewed Muscat Bailey A harvested in Hosaka-cho, Nirasaki City, Yamanashi Prefecture, which has been aiming to become the oldest wine-making grap...

This wine was brewed using Koshu grapes grown in Yamanashi Prefecture. It has a sweet, rich aroma with notes of vanilla, almonds, and nuts. It is ...

This wine is made from Koshu grapes harvested in Katsunuma-cho, Koshu-shi, Yamanashi Prefecture, Japan's largest grape-producing region. In additi...

This wine is made from Koshu grapes harvested in Misaka Town, located in the Kana River basin in Fuefuki City, Yamanashi Prefecture. The wine has ...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

Using the "Suess Reserve" method, which blends fresh Niagara grape juice at the end, we have created a sweet wine with a pleasant mouthfeel, taking...

This is a fresh, dry white wine with a subtle white floral scent and a refreshing acidity typical of northern wine regions.

It has a black fruit aroma reminiscent of black cherries, a mild astringency, and a smooth medium body.

This dry white wine has a refreshing dryness but also a full-bodied flavor, making it a perfect match for Japanese cuisine. It has just the right ...

This is a 100% pure juice made from Muscat Bailey A grapes from Shimane Prefecture. It is an authentic juice that makes the most of the natural fl...

This is a 100% pure juice made from Koshu grapes from Shimane Prefecture. It is an authentic juice that makes the most of the natural flavor of th...

This is a 100% pure juice made from Delaware grapes grown in Shimane Prefecture. It is an authentic juice that makes the most of the natural flavor...

This wine is made using Muscat Bailey A grapes from Asahi-cho, Yamagata Prefecture, brewed and aged using traditional techniques that concentrate ...

A crisp, dry sparkling wine that goes well with meals. This dry sparkling wine is made from 100% Yamagata-grown Delaware grapes, fermented and age...

This is an assemblage (blended) of aromatic Muscat Bailey A, Black Queen and Merlot grapes from Asahi-cho, Yamagata Prefecture, which have been age...