Tropical tropical fruit and rose-like scent

It also smells like a rose flower with tropical fruit. There is a faint hint of spices and lime. It has a rich, mineral and elegant flavor.

To suppress oxidation, the fruit is sorted and then gently crushed and squeezed. It is then cooled for 24 hours, and the alcoholic fermentation produces a citrus fruit and herb aroma at 12°C to 13°C. After fermentation is complete, the surreal li is performed for 60 days, and stirring once a week will increase the volume. Oak barrels are not used to make the most of the grape features.

*The label design of the product may change.