[Shipping included] [Yamagata Prefecture] Japanese rice-raised Kinka pork shoulder loin marinated in miso, 6 pieces

Hirata Farm's miso-pickled gifts are very popular as presents.

"Hirata Farm Kinka Pork Miso Marinated" is made by carefully marinating "shoulder loin meat", which allows you to enjoy the tenderness and rich flavor of Hirata Farm Kinka Pork, in an original special miso made from long-aged, naturally fermented miso made from domestic soybeans and rice, sake lees from pure rice sake, and sugar made from raw sugar made from Okinawan sugarcane.

The miso-marinated pork is a delicious combination of the appetizing flavor of miso and Jinhua pork shoulder loin, which is characterized by the elegant sweetness of the white meat (fat) penetrating the lean meat. The thick slices make it satisfying to eat, and the white meat (fat) of the rice-raised pork has a fine sweetness. The bag is also filled with miso, so it will be delivered in the miso-marinated state until you are ready to eat it.

＜Recommended for these people＞

For those who love to cook : Jinhua pork marinated in special miso will bring out the best in your culinary skills.
 Looking for a gift ? This is a popular gift that anyone will be happy to receive.
For those looking for high-quality ingredients : We use Jinhua pork from Yamagata Prefecture and other carefully selected domestic ingredients.
For those who are busy every day : miso pickles are easy to prepare and allow you to enjoy a delicious meal in no time.
For the health-conscious : The appeal is that it uses domestic soybeans and rice and has few additives.

<Recommended way to eat>

Simply grilled: The flavor of the miso is well-balanced and the natural umami of the pork is brought out.
Miso-marinated rice bowl: Simply place grilled Jinhua pork on top of rice and pour the special sauce over it to create a luxurious rice bowl.
In stir-fries: Stir-frying with vegetables provides a well-balanced nutritional value and allows the miso flavor to permeate the entire dish.
As a side dish for your bento: It's delicious even when cooled, so it's perfect as a side dish for your bento.
Miso-marinated hotpot: When added to hotpot dishes, the miso flavor will infuse the soup, giving it a deep flavor.