[Shipping included] [Nara Prefecture] Kikyudo Yoshino Kuzu Sweets (Kuzu Mochi and Kuzu Pudding) Assortment 2 Tiers

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the birthplace of kudzu, for over 50 years since our founding, following the traditional cold-blowing method.
This is a fresh type of "kuzumochi" made using high-quality homemade Yoshino kuzu and a unique recipe.
"Kuzu Pudding" takes advantage of the characteristics of Yoshino Kuzu, and has a firm texture and a nostalgic taste. The flavors are Kuzumochi, Kuzu Pudding plain and Matcha.

＜Recommended for these people＞

Health-conscious people: Perfect for those who are interested in healthy sweets made with natural ingredients and who are also conscious of their daily diet.
For those who love Japanese sweets: For those who enjoy traditional Japanese sweets, kuzumochi and kuzu pudding made with Yoshino kuzu are particularly appealing.
Those who want to try Nara's specialty products: Recommended for those who are interested in Nara Prefecture's specialty products or those looking for souvenirs when visiting Nara.
For those looking for a gift: This two-tiered box of assorted sweets makes a great souvenir or gift.
For those looking for mail-order sweets: Recommended for those looking for mail-order sweets that can be easily enjoyed at home.

<Recommended way to eat>

Chill well: Both kuzumochi and kuzu pudding taste even better if you chill them in the refrigerator before eating.
Serve with brown sugar syrup or soybean flour : Kuzumochi is made even more flavorful when served with brown sugar syrup or soybean flour.
Serve with fruits: Serve with seasonal fruits for a colorful treat.
Serve with hot tea: Enjoy with hot sencha or hojicha tea to enhance its appeal as a Japanese dessert.
Use as a dessert plate: When served on a dessert plate along with other Japanese and Western sweets, it looks gorgeous and is perfect for entertaining.