[Shipping included] [Ibaraki Prefecture] Ibaraki・Oshide Farm Kurakata Sweet Chestnuts (Raw Chestnuts)

We deliver chestnuts, known as a specialty of Ibaraki Prefecture. Kurakata sweet chestnuts, grown at Oshide Farm in Omitama City, are an autumn delicacy from Ibaraki Prefecture, which boasts the largest cultivation area and production in Japan. This variety of chestnut does not grow large, making it rare and not often available on the market. The outer skin is tough and insects are less likely to invade, making it possible to grow them without pesticides even after harvest. Kurakata sweet chestnuts are very sweet and easy to peel, making them perfect for home cooking such as chestnut rice and boiled chestnuts. Please enjoy this natural sweetness.

Delivery period: 2024/11/1-12/10

＜Recommended for these people＞

For those who want to enjoy the flavors of autumn: Enjoy fresh chestnuts, one of the joys of autumn.
For those who would like to order Ibaraki Prefecture's specialties: You can easily enjoy the local flavor at home.
For those looking for food grown without pesticides: We recommend this product as it is highly health-conscious.
For those interested in rare ingredients: We invite you to enjoy rare chestnuts that are not often found on the market.
For those who want to add natural sweetness to their home cooking: This will expand the range of dishes you can make, such as chestnut rice, roasted chestnuts, and sweets.

<Recommended way to eat>

Chestnut rice: Easy to make, the natural sweetness of the chestnuts permeates the rice.
Boiled chestnuts: By simply boiling them, you can enjoy the natural flavor of the chestnuts.
Candied chestnuts: Adding sugar before boiling brings out the sweetness.
Chestnut soup: Using chestnuts as an ingredient in soup makes it a perfect autumn dish.
Chestnut desserts: Adding chestnuts to sweet dishes makes them special.