[Shipping included] [Fukuoka Prefecture] Hakata spicy cod roe (uncolored)

~Authentic spicy cod roe delivered from Fukuoka Prefecture~

Hakata Spicy Mentaiko (uncolored) is carefully made by hand using traditional methods by Hitohara Hitohara. It is uncolored and retains its natural color, allowing you to enjoy the original flavor of the ingredients. It has a spicy kick that will have you hooked once you try it. It is a versatile ingredient that can be used in a wide range of ways, as a side dish for rice, as a snack with alcohol, or as an ingredient in pasta or rice balls. Why not add a special dish to your everyday dinner table while experiencing the traditions of Fukuoka? Take this opportunity to try it.

＜Recommended for these people＞

1. For those who like spicy food: Hakata Spicy Mentaiko has an addictive, spicy flavor that is perfect for those who like spicy food.
2. For the health-conscious: This mentaiko is uncolored and preserves the original color and flavor of the ingredients, so it can be enjoyed safely by those who are health conscious.
3. For those who love cooking: You can use it to make a variety of dishes, such as pasta, rice balls, and salads, so it will broaden your cooking options.
4. For those who enjoy alcohol: Mentaiko goes well with alcohol, especially as a snack with beer or sake.
5. For those who want to enjoy the taste of Fukuoka: You can easily enjoy the traditional taste of Hakata at home. Recommended for those who live far away.

<Recommended way to eat>

1. Mentaiko rice: Serve on warm rice and simply enjoy the flavor of mentaiko.
2. Mentaiko pasta: Simply mix boiled pasta with mentaiko and butter to easily enjoy this authentic flavor.
3. Mentaiko rice balls: Using mentaiko as a rice ball filling adds a spicy kick.
4. Mentaiko salad: Top your salad with mentaiko and serve with Japanese dressing.
5. Mentaiko fried rice: Adding mentaiko to fried rice gives it a spicy kick and a unique flavor.