[Shipping included] [Fukuoka Prefecture] Hakata specialty Gomasaba (mackerel fillets) 4 servings

Hakata specialty Gomasaba (Masaba fillets) is a masterpiece made from freshly selected fatty "Masaba" from Fukuoka Prefecture, and cut into fillets for Gomasaba. This product allows you to enjoy the traditional flavors of Hakata, and is also a great side dish for alcohol, making it the perfect dish for when you're tipsy. It can also be enjoyed in a variety of ways, such as in a rice bowl or with ochazuke. Don't miss out on this opportunity to easily enjoy Hakata's local cuisine at home.

＜Recommended for these people＞

1. For those who want to enjoy a snack with alcohol: Sesame mackerel goes perfectly with alcohol! The fatty mackerel enhances the flavor of the alcohol.
2. For traditional Japanese food lovers: Gomasaba, a Hakata specialty, is a must-try for Japanese food lovers.
3. For those who want to enjoy delicious food easily: Because it is cut into fillets, it can be cooked quickly and without hassle. It is easy to enjoy even in busy daily life.
4. For sharing with family and friends: This is a 4-portion serving so you can enjoy it with family and friends.
5. For those looking for fresh fish dishes: We use fresh mackerel from Fukuoka Prefecture, so you can enjoy the full flavor of the fish.

<Recommended way to eat>

1. Sesame mackerel rice bowl: Place sesame mackerel on top of warm rice, garnish with spring onions and shiso leaves, and serve in a rice bowl. The flavor is further enhanced by pouring the special sauce over it.
2. Sesame mackerel ochazuke: Place sesame mackerel on warm rice and pour over tea or dashi. Enjoy the refreshing taste.
3. Sesame mackerel sashimi: Slice thinly and eat as sashimi. It is also delicious with soy sauce and wasabi.
4. Sesame mackerel salad: Finely shred the sesame mackerel and top the salad with it. Enjoy a healthy meal with vegetables.
5. Grilled Sesame Mackerel: Lightly grilled to add a fragrant flavor. Also perfect as a snack with alcohol.