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Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...

The sake that goes well with sushi was supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division). It...

It is related to the sake that Yoshizoshi Ako rang his throat. A rich and dry.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

A set of white wine and snacks.ROJI staff carefully select snacks that go well with white wine and make them into gifts.Recommended as a gift for m...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. By making it on the rocks, you can enjoy a gentle mouthfeel and...

Newly renewed release on March 8th, 2021. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

Fruity aroma and sweet and sour taste reminiscent of kiwi

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

This is a delicious pure rice sake with a deep flavor that gives it a deep flavor. By warming it, the flavor is even more widespread and the aftert...

This is a delicious pure rice sake with a deep flavor that gives it a deep flavor. By warming it, the flavor is even more widespread and the aftert...

Includes the deep aroma and taste of Daiginjo Junmai, which uses 100 % rice in Yamada Nishiki.  

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

It features a fruity gorgeous scent, a mellow mouthfeel, and a fine body.  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

Junmai Sake, a swelling flavor that fully stored the original taste  

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

It features a gentle scent and a deep taste like pure rice.  

It features a gentle scent and a deep taste like pure rice.  

Umeka that stands out with elegant sweetness. It is a refreshing acidity and refreshing plum wine.  

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

You can enjoy the cedar from Tokyo into aged sake, and enjoy the rich cedar aroma and aged fragrance.  

Only rice suitable rice that is fine and tastes wide. Junmai Daiginjo Sake  

Unfiltrated pure rice sake that brings out the harmony of rice and sweetness.  

Polished Yamada Nishiki up to 35 %, spent time with low -pitched bass fermentation, and Daiginjo with a fine and fine rich flavor and elegant scent.  

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

The lean meat has fine fibers and a refined sweetness, with particularly fine marbling that has a low melting point, giving it a rich, flavorful t...

It is a refreshing and refreshing drinker over a refreshing throat.    

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

It is a hot and dry pure rice sake with the taste of rice.  

This is a light and dry pure rice sake with a refreshing and refreshing taste.  

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...