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地元産「五百万石」を主原料に、とことん“新潟”にこだわり酒米の良さを引き出した純米酒。純米酒にありがちなクセを抑え、引き締まったのどごし。 “燗酒コンテスト” 2024［金賞］受賞“ワイングラスでおいしい日本酒アワード” 2021［金賞］受賞“ワイングラスでおいしい日本酒アワード” 2019［...

南国のフルーツを思わせる華やかな香りと、甘味がありながらも後味スッキリな純米吟醸酒です。アルコール13度と低めにし、日本酒初心者の方でも楽しめるよう仕上げました。 賞味期限：365日

地元産「たかね錦」を半分近くまで磨き、新潟吟醸酵母によりじっくり丁寧に醸した純米吟醸酒。柔らかな口当たり、自然な米の旨み、さらりと消える後味が絶妙な一品。 “燗酒コンテスト” 2022［最高金賞］受賞“燗酒コンテスト” 2021［金賞］受賞“燗酒コンテスト” 2018［金賞］受賞 賞味期限：365日

地元産「たかね錦」を半分近くまで磨き、新潟吟醸酵母によりじっくり丁寧に醸した純米吟醸酒。柔らかな口当たり、自然な米の旨み、さらりと消える後味が絶妙な一品。 “燗酒コンテスト” 2022［最高金賞］受賞“燗酒コンテスト” 2021［金賞］受賞“燗酒コンテスト” 2018［金賞］受賞 賞味期限：365日

新潟県酒造好適米「越淡麗」を極限の４０％まで精米し１００％使用。程よいフルーティーな吟醸香と柔らかく膨らみのある味わい。 “インターナショナル・ワイン・チャレンジ” 2018［GOLDメダル］受賞 賞味期限：365日

新潟県酒造好適米「越淡麗」を極限の４０％まで精米し１００％使用。程よいフルーティーな吟醸香と柔らかく膨らみのある味わい。 “インターナショナル・ワイン・チャレンジ” 2018［GOLDメダル］受賞 賞味期限：365日

新潟県酒造好適米「越淡麗」を極限の４０％まで精米し１００％使用。程よいフルーティーな吟醸香と柔らかく膨らみのある味わい。 “インターナショナル・ワイン・チャレンジ” 2018［GOLDメダル］受賞 賞味期限：365日

新酒ならではのフレッシュな香りと、粗削りながらも純米原酒らしい深みある味わい、キレの良い後口が特徴です。 賞味期限：365日

吟醸酒用の酵母である新潟吟醸９号と厳選した原料を使用。切れ味良く、引き締まった辛口の味わい。 “燗酒コンテスト” 2024［金賞］受賞“燗酒コンテスト” 2023［金賞］受賞“燗酒コンテスト” 2017［金賞］受賞“燗酒コンテスト” 2013［金賞］受賞 賞味期限：365日

吟醸酒用の酵母である新潟吟醸９号と厳選した原料を使用。切れ味良く、引き締まった辛口の味わい。 “燗酒コンテスト” 2024［金賞］受賞“燗酒コンテスト” 2023［金賞］受賞“燗酒コンテスト” 2017［金賞］受賞“燗酒コンテスト” 2013［金賞］受賞 賞味期限：365日

The refreshing aroma and the dry taste that you never get tired are perfect as a food sake.  

The refreshing aroma and the dry taste that you never get tired are perfect as a food sake.  

A refreshing scent and a smooth throat. A gem that realizes a balanced taste and aroma and one -class taste at an affordable price.  

The refreshing aroma and the dry taste that you do not get tired of is perfect as a food sake.  

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

A mellow Junmai Ginjo sake brewed by the association 1801 yeast of the 50 % rice polishing rice.  

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

A simple Junmai Ginjo sake based on the concept of a light evening drink that can be drunk like snow.  

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses Hida Komere from Gifu Prefecture. ...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses rice -suitable rice hidahirare. A ...

Adopts a design based on black to produce a luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice brewing good ri...

A liquor that brewed the finest sake brewing -friendly rice "Yamada Nishiki" with a luxurious 35%high white. A deep taste that you can enjoy the go...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

It is a clear drink that has been sharpened with a gorgeous scent like Daiginjo.  

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Special pure rice sake with elegant sourness and aged rich and rich flavor.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

The original taste of the rice stands out, "It is a soft drinking mouth and a fragrant pure rice sake. ]  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

The meat is moderately marbled, soft and has a rich, savory fat. Miyazaki beef is characterized by its mellow, juicy texture.

This is a tasting set that allows you to compare Miyazaki beef and Saga beef, both from the Kyushu region, where livestock farming is thriving. [S...