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Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

This is a gift set of kudzu mochi wrapped in a cute, one-time meal-sized furoshiki.We asked a mochi craftsman to reproduce the flavor of the tradit...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

These specially selected raw beef hamburger steaks and roast beef are carefully prepared by Chef Yamaguchi of Charbleu, a popular steak restaurant...

Anpo persimmon, a specialty of Nara Prefecture and produced by Oenido Farm, is a popular type of dried persimmon. The soft type dried persimmon is ...

This is an old-fashioned umeboshi made from plums grown in a rich natural environment in Yoshino, Nara Prefecture, and is marinated in shiso and sa...

The old umeboshi at Oenido Farm is a preserved food that is carefully made using traditional methods. Since it is finished with just salt and shiso...

Yuzu-maki persimmons from Oenido Farm, a specialty product nurtured by the Nara prefecture, are handmade Japanese sweets made from dried persimmons...

We bring you a set of two plum honey from Oenido Farm, which is rich in nature in Nara Prefecture, where you can feel the refreshing bounty of natu...

The Minamigao Yellow-ripe Milk Plums from Oenidou Farm, made from ripe Nanko plums, nurtured by the rich nature of Nara Prefecture, is a rich plum ...

The dried persimmons at Oenido Farm are made from Nara Prefecture's famous persimmons, and are slowly dried in the cold wind to maximize the sweetn...

Rich and full-bodied simmered silver cod with a smooth texture. White flathead simmered with ginger, soaked in the delicious flavors of the broth. ...

You can enjoy the heartwarming home-like flavors that come from Miyagi Prefecture, miso-boiled mackerel, stewed in miso, red fish and stewed in gin...

This is a rare, highest quality abalone along the Sanriku coast. Sanriku's Ezo abalone slowly grows in deep, cold seawater, making the flesh squeez...

This assortment of seasonal pickled fish carefully prepared by craftsmen in Miyagi Prefecture is a delicious and delicious dish that makes use of t...

We offer exquisite beef tongue from Miyagi Prefecture, which has been aged over time and skilled techniques. After carefully soaking up the tongue ...

The beef tongue is thoroughly absorbed into the secret sauce, and is soft and bring out the rich flavor. "The beef tongue in the camp is aged in tw...

The beef tongue in the camp is aged in two stages for 162 hours (KM-100). The beef tongue is carefully immersed in the secret sauce made from the h...

宮城県が誇るブランド牛・仙台牛を使用したしぐれ煮と肉味噌のセットです。しぐれ煮は、仙台牛のやわらかな肉質とギュッと凝縮された旨みをダイレクトに堪能できます。肉味噌は仙台牛に仙台味噌を合わせ、にんにくを効かせたピリ辛でパンチのある味わい。どちらもご飯やお酒のお供におすすめです。

仙台牛の旨みが口にひろがる仙台牛のすね肉と塩のみで仕上げた「仙台牛コンビーフ」と、宮城県産黒毛和牛と塩・黒胡椒のみを使用した、しっかりとした食感とスパイシーな味わいの「宮城県産黒毛和牛コンビーフ黒胡椒味」のセットです。サラダやおつまみとしてはもちろん、サンドイッチやコンビーフ丼など様々なアレン...

This set offers a balanced taste of the exquisite marbling and lean meat from Sendai Beef, a high-quality brand beef that Miyagi Prefecture boasts....

This set offers a balanced taste of the exquisite marbling and lean meat from Sendai Beef, a high-quality brand beef that Miyagi Prefecture boasts....

A luxurious stew and curry made with a special sauce and large, tender beef tongue. Each bag is filled with beef tongue, which is a delightful spec...