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A comparison set of 3 types of sake from Toyama Prefecture. Enjoy ``Kaze no Bon'' and ``Raicho'' from two sake breweries in Yao Town, famous for...

It is a liquor with the original flavor and mellow and deep taste.  

It is a liquor with the original flavor and mellow and deep taste.  

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

The light mouthfeel and the goodness of the throat are exquisite balance. Even if it is cold, of course, it will make it even more umami.  

The "sourness" unique to Junmai and the "fresh" unique to live storage create a sharp and fresh flavor.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

Iwate Sake Brewery is a pure rice Daiginjo with a gorgeous and plump fragrance, with a glamorous and plump fragrance, from the rice -based rice inc...

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

A rich dry, gentle fragrance.    

Despite being a little dry, the drawer of the umami was mainly finished. It is characterized by the soft flavor of the texture because it is prepar...

Soft dry, moderate umami. It is a liquor that does not get tired of drinking.  

Soft dry, moderate umami. It is a liquor that does not get tired of drinking.