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A delicious meat dish from Mie Prefecture is available to your dining table. Matsusaka beef, the finest Japanese beef that Japan boasts in the worl...

We deliver Matsusaka beef, the finest Japanese wagyu beef from Mie Prefecture.Matsusaka beef loin, which is characterized by its fine marbling, has...

We offer Matsusaka beef, nurtured in the rich nature of Mie Prefecture and known as the "works of meat" at home.The shoulder meat is thinly sliced,...

"Ise udon" is made with soft, thick noodles doused in a black sauce made from tamari soy sauce. The chewy, light noodles are very satisfying to ea...

Kuroge Wagyu beef thigh meat, delivered from the famous Kyoto restaurant Ohashitei, has been sliced ​​for shabu-shabu. You can enjoy the fine textu...

The black Japanese beef thigh meat delivered from Ohashitei in Kyoto is sliced ​​for shabu-shabu. You can enjoy the fine texture and the firm flavo...

We deliver carefully selected Japanese black beef from a long-established restaurant, for sukiyaki. Plum meat that allows you to enjoy the finely l...

This is a sukiyaki slice made with shoulder and thigh meat from Japanese black beef, which is characterized by the light flavor unique to lean meat...

The Japanese black beef cuts are carefully selected by Kyoto Prefecture's traditions and the discerning craftsmen, and can be used in a variety of ...

This is a rare yakiniku set of Kuroge Wagyu beef that is proud of by Ohashitei in Kyoto. You can enjoy Ichibo and Tomosankaku, which are particular...

Snow crabs are especially seasonal in winter, and in cold seasons the crab meat is plump and more delicious. This set allows you to easily enjoy su...

We would like to introduce the pork bowl ingredients supervised by Tokachi Pork Bowl Ippin. Made with carefully selected pork loin from Hokkaido, e...

お店で人気の「かも汁」を、お店の味そのままに食卓へお届けします。 かも汁の製造は、朝、鰹節（枕崎産の本枯節）を削るところから始まります。醤油の町　野田で作った、かも汁に適した醤油で秘伝のかえし（つゆ）を使用し、鴨肉は国内産の合鴨肉100％。店内で作り、素早く真空パックに詰めて冷凍したものをお届...

The outside is crispy and the inside is fragrant, low-fat and full of collagen."Kasu" udon noodles are fried slowly until the fat is removed. "Abur...

Udon topped with "Aburakasu", a popular old-fashioned region in Osaka and Minamikawachi region."Aburakasu" has been popular for a long time in the ...

Enjoy this elegantly flavored sashimi set, carefully prepared by a chef in Shimonoseki, and a sweet, sweet sashimi set of simmered shrimp, with a f...

This set allows you to fully enjoy the delicious flavor of the luxurious Japanese-made Mafuku and Kagoshima-produced black pork with shabu-shabu. M...

This is Yonezawa beef sukiyaki meat that combines carefully selected meat quality and flavor, delivered from Yonezawa Beef Yellowki, a long-establi...

This is a masterpiece made from carefully selected and carefully prepared Chilean abalone, softly simmered using traditional techniques, and finish...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

An assortment of "Flying Fish Dish Soba" made with Izumo Soba, a buckwheat flour from Shimane Prefecture, and Oki's flying fish dashi soup.Both are...

Izumo 100% soba noodles made from 100% buckwheat flour without using tethered powder.This is Izumo soba that makes use of the flavor of the soba no...