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A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

A liquor with a subtle aroma, rich flavor.

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

Junmai Daiginjo is exquisite with a rich mellow and mellowness.

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

Rice -dried liquor that uses the rice suitable for brewing in Hokkaido and makes use of freshly squeezed flavor by low -temperature storage.  

JA staff in the Asahikawa area of ​​Asahikawa City pioneered the Agricultural Railway site and harvested the "Kitashizuku" from Higashi Asahikawa. ...

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

While 60 % of the manufacturing is specialized in traditional methods, it is a light and comfortable pure rice sake with 13 % alcohol that we want ...

バルで人気のアヒージョをご自宅で Ajillo, a popular bar menu, has been added with cheese.女性にも人気のおつまみ缶詰です。 You can enjoy it at room temperature, but it's even tastie...

Spicy tomato sauce made from frozen aged pork It is made with a two-stage aging method called "frozen aged pork" and cheese, and is finished with a...

Ajillo made with luxurious Kyoto duck I generously put Kyodama in a canned dish and paired it with cheese. It is made in a Japanese style, and the ...

Ajillo with dreamy beautiful chicken from Hyogo Prefecture, with truffles This ajillo has a truffle flavor made from Yumebijin chicken, mushrooms, ...

Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...

Perfect as a gift. A variety gift set that lets you enjoy gourmet canned snacks with ease The 10-can canned snack set "Suisho" is a set of high-...

Use Burgundy species Escargot of Mie Escargot Development Research Institute Use Burgundy species Escargot of the Mie Escargot Development Institu...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...