
Takashimizu Hon Brewery 720ml
Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcohol. This became the prototype of modern "Ajin Ginjo". A gentle and gentle fragrance and plumpness brewed with the traditional No. 6 yeast. It is a main brewing with tradition and pride, and style.