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江井ヶ嶋神鷹純米水仕込み720ml - ROJI日本橋 ONLINE STORE

Eigashima Kamitaka Junmai Water Prepared 720ml

¥1,210 - ¥1,210
¥1,210
¥1,210 - ¥1,210
¥1,210

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote lactic acid fermentation, increasing acidity and brewing safely. It has a soft texture and brings out the original flavor of the rice, giving it a sweet taste, but it is beautiful and has a good balance with the solid acidity.

 

Structure: Junmai sake

Rice polishing ratio (rice polishing): 70%

Alcohol content: 15 degrees

Sake Meter Value: -7

Recommended way to drink (hot sake): 〇

Direct from the producer/ideal way to drink (warm): 〇

Direct from the producer/Suitable way to drink (chilled/room temperature): ◎

Direct from the producer/ideal way to drink (cold sake): ◎

Save method: At normal temperature

Content amount: 720ml

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