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Eigashima Kamitaka Junmai Daiginjo 720ml

Original price ¥3,465 - Original price ¥3,465
Original price
¥3,465
¥3,465 - ¥3,465
Current price ¥3,465

Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees alcohol. We put in bottle warming and store refrigerated, so you can enjoy a gorgeous scent and a flavor of Yamada Nishiki.

 

Structure: Junmai Daiginjo sake

Rice polishing ratio (rice polishing): 50%

Alcohol content: 16 degrees

Sake Meter Value: -2.5

Recommended way to drink (hot sake): ×

Direct from the producer/ideal way to drink (warm): ×

Direct from the producer/Suitable way to drink (chilled/room temperature): ◎

Direct from the producer/ideal way to drink (cold sake): ◎

Save method: At normal temperature

Content amount: 720ml

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