[Shipping included] [Niigata Prefecture] Niigata Prefecture's 5kg

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown in the rich nature and fertile soil of Niigata Prefecture, the rice has a luster and sticky finish, and its taste is comparable to Koshihikari.

This rice is inherited from the blood of Koshihikari, and is named "Koshibuki" as its name suggests, as its fresh, vibrant and delicious rice that appeared in the 21st century. The rice is cooked with a fluffy grain and a rich aroma envelops the table. The sweetness and tenacity that spreads with each bite creates an exquisite harmony in your mouth, captivating the eater.

In particular, the robust broth is characterized by its good texture and does not detract from its deliciousness even when it cools, making it perfect for bento boxes and rice balls. It also goes well with any side dish and is sure to be useful in a wide range of everyday dining options.

• Those who are particular about rice For those looking for high-quality rice, the luster and tenacity of the dough and the taste comparable to "Koshihikari" are ideal.

• People who care about their family's health The savory broth from Niigata Prefecture, which can be safely served on your daily dining table, combines rich nutrition and deliciousness.

• People who make lunch boxes and rice balls frequently The buki, which keeps its delicious even when it cools, is perfect for lunch boxes and rice balls. The texture is good and the whole family will love it.

• Those who are particular about gifts This sloppy blush packed with the bounty of Niigata's nature makes a great gift. It is especially perfect as a gift for those who are particular about food.

• Those who like Japanese food When rice, which is the basis of Japanese cuisine, is delicious, the overall deliciousness of the dish will greatly improve. Koshibuki goes great with any Japanese food.

1. Make it a rice ball The roasted broth remains delicious even when it cools, making it perfect for onigiri. Whether you add salted rice balls or ingredients, you can enjoy a plump texture.

2. For rice cooked The rice cooked with seafood, vegetables, mushrooms, and more enhances the rich flavor of the savory broth. The rice that absorbs the flavor of the ingredients is exquisite.

3. For curry rice The sticky and sweet flavor goes great with spicy curry. Enjoy the deliciousness that will elevate your curry rice.

4. For sushi When used as vinegared rice and used for nigiri sushi or chirashi sushi, the moderate stickiness and sweetness of the tender broth makes it perfect for vinegared rice. It also looks beautiful.

5. Japanese style risotto Try Japanese-style risotto using sloppy broth. By combining the dashi and ingredients together, the rice is finished with a rich flavor and stickiness.