rice/flour

Oriyaki, a luxurious topping of Japanese eel kabayaki, goes great with fluffy glutinous rice, and the fragrant eel flavor fills your mouth. In addi...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

Koshihikari, which was carefully crafted by contracted farmers in the Minamiuonuma area, which is highly regarded in Uonuma, is maintained fresh by...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

Kyushu Onigiri Club is a luxurious set of rice balls made with rice from Saga Prefecture. You can enjoy a rich flavor, including fresh Kyushu sea b...

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

We deliver 5kg of Koshihikari from Uonuma, the highest quality rice that Niigata Prefecture boasts.The Uonuma region has the perfect environment fo...

食材豊かな青森県で生まれたお米で、様々な食材とも相性が良く、おかずを選びません。粘りとキレのバランスが抜群の、上品な甘みが残る味わいです。

Rice exclusively for rice brewer farmers, which have been stored in snow storage and maintained freshness and brought out the flavor, sweetness and...

The rice master brewer cultivation association, which is busy with environmentally-preserving rice with the desire to "make rice soil," has careful...

The carefully crafted Koshihikari was carefully crafted by the Rice Toki Brewer Cultivation Society, which is busy with environmentally-preserving ...

In the Minamiuonuma area, which is particularly highly regarded in Uonuma, we have carefully grown rice that has been carefully employed by contrac...

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and b...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This packed rice is made using Koshiibuki rice, a carefully selected bounty from the rice-growing region of Niigata Prefecture. Koshihikari rice, ...

みずかがみは、炊きあがりが白く光沢があります。ほどよい粘りでかみしめるとまろやかな甘みがあり、冷めてもおいしいお米です。

「銀河のしずく」は岩手県が生んだオリジナルブレンド米。炊きあがりは白さが際立ち、粘りと強さ、香り、味などバランスのとれた食味が評判です。

従来の精米方法で除去してきた胚芽周辺の栄養成分を可視化する新精米法を採用しました。つややかで美しい炊きあがりです。

森のくまさんは、「森の都、熊本」のお米です。一般公募で決まった名前は、夏目漱石が熊本へ赴任した際、第一印象が「森の都」であったことに由来。ヒノヒカリとコシヒカリ、どちらもおいしいお米から８年の歳月をかけて誕生。味や香りのバランスの良いお米として知名度を高めております。九州山脈の清流と肥沃な大地...

こしひかり並みの粘りと味が特長で、粒ぞろいが良く丸みがあり、お米本来の食感が楽しめます。

米どころ新潟のプライドをかけて新しく生まれた新品種「新之助」。おいしいお米の特長である豊潤な味わい、しっかりとした弾力を併せ持ちます。700トン貯雪の雪蔵倉庫に通年超低温で鮮度を保持してお届けします。

福井の新しいお米「いちほまれ」は『コシヒカリ発祥の地』福井県がおよそ６年の歳月と技術の粋を集めて開発したお米です。絹のような白さでつやがあり、粒感と粘りのバランスに優れています。

Rice exclusive to Minamiuonuma district contract farmers, which have been kept fresh in storage and aged in ice temperatures, are cooked over a dir...

Koshihikari, which was carefully crafted by contracted farmers in the Minamiuonuma area, which is highly regarded in Uonuma, is maintained fresh by...