[Shipping included] [Nara Prefecture] Oenido Farm Old Plum Plum 500g, 17% Salt

The old umeboshi at Oenido Farm is a preserved food that is carefully made using traditional methods. Since it is finished with just salt and shiso, no additives or preservatives are used. It features a rich natural flavor caused by drying in the sun. It is perfect as a companion to rice, or as a dish of rice balls or Japanese cuisine. Made using the traditional handmade method of Nara Prefecture, these umeboshi are recommended for home cooking and health-conscious people. This is a product that is definitely worth trying if you want to enjoy the old-fashioned taste with no additives and can be eaten safely.

 Those who want to choose health-conscious and additive-free foods : Recommended for those who want to live a healthy diet by choosing free preservatives and natural foods.
Those who value Japanese and home cooking:The traditional, flavorful umeboshi are perfect for home cooking as a Japanese dish.
For those who want to make rice balls or bento boxes by hand:Perfect for those who want to use natural-flavored pickled plums for their handmade rice balls or bento boxes.
Those who want to enjoy traditional foods from Nara Prefecture:For those interested in Nara's specialty products and traditional methods, this umeboshi is a special dish.
If you're natural and want to avoid additives:It is recommended for those who want to enjoy their meals safely by avoiding additives and choosing natural foods.

As a meal accompaniment:You can simply enjoy the flavor of umeboshi by placing it on white rice.
As a rice ball ingredient:By putting it in a handmade rice ball, it is convenient to carry and perfect for lunch boxes.
As a Japanese dish:You can enjoy a richly flavored umeboshi as a Japanese set meal or as a side dish for dishes.
For vegetable salad:Chop finely and toppinAccents for saladsIt adds a refreshing flavor.
As a filling for ochazuke:By adding it to ochazuke, you can enjoy a simple yet deep flavor.