[Shipping included] [Wakayama Prefecture] Kishu Nanko Plum Pickled Plum Powder 600g (3% salt)

We deliver sweet umeboshi made from 100% Kishu Nanko plums from Wakayama Prefecture and slowly soaked in a seasoning liquid containing honey. It keeps salt content down to 3%, so it is also recommended for those who are concerned about salt or those who don't like sourness. It is characterized by its thick and soft texture, and we have carefully selected selected grains from the Nanko plums produced in Kishu. It has been created with a light salty flavor, taking advantage of the original refreshing flavor of plums. This carefully marinated umeboshi is carefully marinated with a focus on the balance between salty and sourness, making it a dish that will be appreciated by health-conscious people.It is also recommended as a gift or gift for someone special.

 Health-conscious:Recommended for those who want to incorporate a balanced pickled plum into their daily diet. The light salty flavor of the Nanko plums from Kishu is suitable for those who are concerned about their health.

If you're looking for a gift:The specially selected Kishu Nanko plum is perfect as a gift or gift. It is sure to be a great gift for someone special.
Those who like umeboshi:For those who like the original refreshing taste of plums. The special selection of selected grains brings out the fullest appeal.
Food lovers:For cooking lovers who are interested in Japanese and Japanese food. You can expand your cooking variety using the special Kishu Nanko plum.
For those who like to order:For those who enjoy mail-order gourmet food. You can enjoy the specially selected Kishu Nanko plums from Wakayama Prefecture at home.

For rice ball ingredients:The light salty flavor of the Kishu Nanko plum goes perfectly with rice. You can make simple yet delicious rice balls.
Plum vinegar drink:Ume-vinegar drink made with umeboshi is perfect for the hot summer season. You can enjoy a refreshing taste.
Plum teazuke: Add umeboshi to ochazuke to make it a refreshing dish. Recommended for a quick lunch on busy days.
Salad with umeboshi:Add pickled plums to the salad, such as long-sea moth and cucumbers, and enjoy a refreshing salad accented with sourness.
Stewed umeboshi and chicken: By simmering the umeboshi and chicken together, the sourness of the plums gives the chicken a refreshing finish. It is popular as a home cooking.