[Shipping included] [Shizuoka Prefecture] Uoichi Unamusubi from Lake Hamana

"Unamusubi" is a special local rice (boku rice) made from eel on Lake Hamana, golden brown with a secret sauce, and cooked with bamboo shoots and burdock and Shizuoka tea.
This new rice ball is different from before, with the aroma of sansho pepper and the rich flavor! Each piece is handmade by a craftsman who specializes in fish dishes. Please enjoy a small luxury at home. Perfect for gifts or ordering, this item is perfect for ordering, so be sure to try some small luxury at home. Perfect for home use and will decorate your special dinner or celebratory table.

For special dinners and celebrations:We propose unamusubi from Lake Hamana to decorate your special dinner or celebration table.
If you are looking for a unique gift: It will also be a great gift for someone special.
If you like fish dishes: It is handmade by artisans who specialize in quality fish dishes, and features rice cooked in kabayaki grilled in secret sauce and Shizuoka tea.
Interested in local cuisine and local specialties: People who want to enjoy local specialties such as Lake Hamana Eel, Shizuoka Tea, and Meals.
For those who want to enjoy luxury easily in their busy lives: A special dinner without any hassle, or a small mealPlease try it out to enjoy the luxury.

Warm and leave it as is:You can enjoy the flavor of Lake Hamana eel, with the secret sauce and sansho pepper flavor that stands out.
For ochazuke: By adding umemusubi to warm rice and pouring hot tea on it, the flavor of Shizuoka tea is even more enhanced.
For lunch: It's delicious even when it's cold, making it perfect as a lunch box.
Arrange and turn into a bowl:You can enjoy a wide variety of flavors by disposing the umemusubi on top of the rice, mixing it with eggs, or adding condiments.

Excluding Hokkaido, Okinawa and remote islands