[Shipping included] [Shizuoka Prefecture] Shizuoka-produced eel "Shizuoka Travel Eel" (Seisho Roman) B

"Shizuoka Tabi Unagi" uses eels raised in Shizuoka Prefecture, blessed with a warm climate, and is carefully produced, processed, and sold. This eel is grilled using carefully selected ingredients, making use of the local nature and traditions. You can enjoy its rich flavor. It is also perfect as a gift or for home use, and is a masterpiece filled with the feelings of departure from Shizuoka to all over the country. Please take this opportunity to try eels raised in Shizuoka's rich nature and traditions.

＜Recommended for these people＞

Those interested in ingredients grown in warm climates: This is a good choice for those interested in the background of ingredients, as you can experience the natural environment of the land.
For those who want to try Shizuoka Prefecture's specialty products: You can experience the charm of the region through its local specialties.
For those looking for a special gift: a high-quality, carefully crafted item will be appreciated.
Those who appreciate traditionally prepared food: you will enjoy flavors full of history and technique.
For those who enjoy traveling around the country trying delicious food, you can enjoy a new regional specialty.

<Recommended way to eat>

Eel rice bowl: Simply place the grilled eel on top of rice and pour the special sauce over it to enjoy a delicious, easy-to-make eel rice bowl.
Ochazuke: Place kabayaki on warm rice and pour Shizuoka green tea over it to enjoy the perfect balance of the flavor of the eel and the aroma of the tea.
Eel nigiri sushi: By cutting the grilled eel into small pieces and placing it on the rice, you can easily enjoy eel nigiri sushi.
Eel pasta: By cutting the eel into small pieces and mixing it into the pasta, you can enjoy a new flavor as a Japanese-style pasta.
Eel sandwich: By putting grilled eel between two slices of bread and eating it with vegetables and mayonnaise, you can enjoy it as a Western-style sandwich and experience a new side of eel.