[Shipping included] [Okayama Prefecture] Fermented and aged meat Chuck eye roll 1 pound steak

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged meat is prepared in a special aging chamber, which removes excess moisture while locking in the flavor. This method produces meat that is characterized by its "tenderness," "unique rich flavor," "flavor," and "original moisture." This aged meat is safer and juicier than traditional dry aging. The cut used is shoulder loin meat, which has a good balance of lean meat and fat, so you can enjoy the flavor of American beef in a 1-pound steak. Two types of rock salt and a cooking recipe are included, so you can enjoy authentic steaks on your home grill or barbecue.

＜Recommended for these people＞

For those who want to enjoy it on a home grill: Perfect for those who want to enjoy authentic steaks at home using a home grill.
For those who want to give as a gift: Recommended for those who want to give a delicious steak as a gift or present for a special occasion.
For those who enjoy outdoor barbecues: This steak is perfect for barbecue recipes and is ideal for those who enjoy dining outdoors.
For those who are particular about meat flavor and quality: This is suitable for those who want to enjoy the unique rich flavor and tenderness of fermented and aged meat.
For those looking for a healthy meat dish: This healthy cut has a good balance of fat and lean meat and is recommended for those looking for a delicious meat dish.

<Recommended way to eat>

Cook to medium rare: To enjoy the full flavor of the meat, we recommend cooking it to medium rare.
Grill: Use your home grill to grill the meat until it's crispy on the outside and juicy on the inside.
Have fun at the BBQ: We also recommend using these steaks for a spectacular grilling session when having an outdoor barbecue.
Seasoning simply with rock salt: You can enjoy the natural flavor of the meat by seasoning simply using the included rock salt.
Serve with steak sauce: Serve with your favorite steak sauce for even more flavor.