[Shipping included] [Miyazaki Prefecture] Miyazaki Beef Beef Roe Yakiniku 300g

~ Yakiniku is one of the best Miyazaki beef grades and above! ! ~

The 300g for Miyazaki Beef Beef Yakiniku is made from meat of grade 4 or higher, which is particularly excellent among Miyazaki Beef. The biggest feature of Miyazaki beef is its meat quality and good marbling. It is characterized by its firm, smooth texture, and the finely textured marbling sprinkled throughout the meat gives it a juicy, tender fat. This fat has a mellow richness, but is not persistent and melts in your mouth. This 300g of bean meat, cut for yakiniku, is especially perfect for a yakiniku party at home or a special dinner. You can enjoy the deliciousness of the meat, so you can enjoy a luxurious moment simply by simply enjoying it with salt or sauce. Please try this dish where you can fully enjoy the flavor and texture of Miyazaki beef.

• If you're interested in high-quality ingredients:Miyazaki beef is known as a luxury brand meat in Japan, and its high quality is definitely worth trying.
• Yakiniku lovers:When enjoying grilled meat at home, using the highest quality meat gives you the satisfaction you can enjoy as much as eating out.
• Health-conscious:Miyazaki beef fat is not persistent and melts smoothly in your mouth, so even those who are concerned about their health can enjoy it with peace of mind.
• Those planning a special dinner:This is a high-quality ingredient that is perfect for meals on special occasions such as birthdays and anniversaries. It creates a luxurious and luxurious moment.
• If you like foods with particular attention to ingredients:The rich flavor and texture of Miyazaki beef enhances the cooking skills. Even the simple cooking method stands out.

1. Simply grilled salt:We recommend grilling salted foods that allow you to fully enjoy the delicious flavor of the marbled fruit. It's great if you eat medium rare without overcooking.
2. Yakiniku with special sauce:Grilled in a special homemade sauce will bring out the deliciousness of Miyazaki beef. It is also recommended to soak it in sauce before baking.
3. Bake in foil with vegetables:Wrapped in foil with vegetables and grilled, the sweetness of the vegetables and the deliciousness of the meat match perfectly.
4. Shabu-shabu:It's fun to slice it thinly and enjoy it with shabu-shabu. It has a refreshing taste and the flavor of the fat spreads in your mouth.
5. Bibimbap toppings:Topped with grilled Miyazaki beef over rice and enjoyed as bibimbap, you can discover a new flavor.