[Shipping included] [Miyagi Prefecture] Gindarara Sendai miso stew with koji

This hot pot set contains Sendai miso, which has been aged for three years in a traditional Edo period recipe, and the delicious aroma of soy sauce koji, which enhances the rich, full-bodied flavor of gindara.
Please enjoy the delicious flavor of traditional Japanese fermentation and the mellow taste of gindara.
It comes in convenient small portions and contains freshly frozen domestic vegetables and udon noodles.

＜Recommended for these people＞

For those who love home cooking: Perfect for those who want to easily enjoy authentic hot pot dishes at home.
For the health-conscious : Recommended for those who want to enjoy the delicious flavors of fermented foods.
Busy housewives: Convenient portion sizes make it easy to use fresh ingredients, perfect for busy lives.
For those who like traditional Japanese flavors: This is perfect for those who want to enjoy the flavor of Sendai miso, which has been aged for three years and is a traditional product of the Edo period, and soy sauce koji.
For those who want warm food in the winter: A richly flavored hot pot dish will warm your table during the cold season.

<Recommended way to eat>

Gindara Sendai Miso Nabe: It is best to eat it as is as a hotpot. You can enjoy the rich taste of Gindara and the flavor of Sendai Miso.
Udon hotpot : By adding the udon noodles included in the set, you can enjoy udon noodles soaked in gindara broth.
Vegetable hotpot : Made with plenty of frozen domestic vegetables, you can enjoy a healthy vegetable hotpot.
Rice porridge : If you make rice porridge using the leftover soup from the hot pot, you can enjoy the delicious flavors of gindara and Sendai miso until the very last drop.
Nabe Udon: Taking advantage of the small portion size, you can make individual portions of nabeyaki udon.