[Shipping included] [Hokkaido] Pickled autumn salmon fish pickled in kasu pickled kasu and miso

This is a masterpiece with autumn salmon from Rausu, Hokkaido, as the main character.
Selected autumn salmon are luxuriously cut into pieces and carefully pickled in a delicious, delicious way using traditional lees and miso pickling techniques. This pickled fish, created by the rich nature unique to Hokkaido and the wisdom of fishermen, can enjoy three different flavors.
The individually wrapped items are easy to enjoy, making them perfect not only as a daily dining table, but also as a gift. This product, which allows you to fully experience the bounty of Hokkaido, is sure to be loved by people of all ages and genders. We will bring you authentic Hokkaido flavor to your evening's dining table.

Autumn is the season when salmon move upstream. The autumn salmon, which is caught at this time of year when the fatty, the flesh is soft and the flavor is increased, truly representing the seasonal flavor. This is a masterpiece that has been carefully pickled to deliver autumn salmon in its most delicious condition. This pickled fish, which will decorate your autumn dining table, will also be a great gift for seasonal items. Enjoy seasonal deliciousness that can only be enjoyed now.