[Shipping included] Emozione No.12 Vinegar Bianco 100ml

Emotione No. 12 vinegar, emotione, has the same meaning as the English emotion, but it is an exciting and elegant vinegar that is deliberately translated as "high-favorite".
No. 12 represents a viscosity of 1.2, and is characterized by its slightly soggy finish to make it more compatible with the food.
This Emotzione No. 12 is the series that first arrived in Japan on November 20th, 2019.

It also has a stylish design, the sweetness and umami of the grapes, and the mellow sourness are outstanding, making it perfect as a gift or as a touch of color to your home dining table.

Bianco, low acidity and moderate viscosity are the characteristic of this white condiment vinegar.
It goes well with salads, vegetables, fish and chicken dishes. Mix with an appropriate amount of extra virgin olive oil to create your favorite dressing.

Mussini Guido, founder of the Mussini farm, made balsamic vinegar using grapes from his farm, and had decades of experience as a winemaker.
We decided to give the winery's finest customers and close friends the highest quality balsamic vinegar, increasing our production capacity.
Of course, the quality of the grape juice is always a good fit for being the main ingredient in balsamic vinegar from Modena, Emilia-Romagna.
The only production facility and valuable property of Mussini, various types of wooden barrels, produces the highest quality Mussini balsamic vinegar, Modena, Emilia-Romagna, to produce, aged and refine.
The grape juice that forms the raw material is boiled and packed in wooden barrels, and after a very long age of at least 12 years, it becomes balsamic vinegar, known as the gem of Mussini.
We are also very particular about the materials used for wooden barrels, and by using not only the commonly used oak, mulberry and chestnuts, but also cherry and juniver, we create an original Mussini flavor and retain the wonderful aroma. By transferring it to wooden barrels like this, the grape juice, which has been fermented in a completely natural process, undergoes the required age of aging, transforms into Mussini balsamic vinegar from Modena, Emilia-Romagna.