[Shipping included] [Aichi Prefecture] Unagi Kappo "Isshin," Hitsumabushi eel

"Hitsumabushi" is known as a local dish of Aichi Prefecture, especially Nagoya, and is characterized by the style of eating rice covered in chopped eel and sauce. This assortment, supervised by the eel restaurant "Isshin," allows you to easily enjoy authentic hitsumabushi at home. The special sauce and flavorful eel will add a touch of luxury to your family dinner table. It is perfect as a gift or for celebratory occasions, and while respecting the traditions of Japanese cuisine, it is easy to prepare and can be enjoyed easily. Order it and enjoy the taste of Aichi Prefecture right in your home.

＜Recommended for these people＞

If you are interested in local cuisine, you can enjoy traditional flavours from the region.
For those who want to enjoy Nagoya's specialty dishes at home: You can recreate the taste of Nagoya with our special sauce and flavorful eel.
For those seeking a luxurious taste: the authentic taste, supervised by the eel restaurant "Isshin," is perfect for you , as you can feel the high quality of the food .
For those who want to enjoy authentic cuisine with simple cooking: Hitsumabushi is ideal as it is quick to prepare.
For those looking to prepare a special dish for a celebration: this is a luxurious dish that would also make a great gift.

<Recommended way to eat>

As is: Enjoy the traditional flavor of Aichi Prefecture by simply placing the special sauce and flavorful eel on rice.
Ochazuke style: Eat it simply by pouring tea or soup stock over it. You can enjoy the refreshing taste.
Egg-bound: Eel and rice are bound together with egg, creating a fluffy texture. It's filling and satisfying.
Donburi style: Place rice in a bowl, pour sauce over it and top with eel. You can easily enjoy authentic eel rice bowl.
Onigiri: Eel and rice are mixed together to make onigiri. Perfect for bento lunches and picnics.