K&K Canned Tsuma JAPAN: Braised Kinka Pork from Yamagata Prefecture

Made with Hirata Farm Jinhua Pork!
Enjoy the delicate meat quality and refined fat flavor of this braised pork, which defies common perception about pork!

Hirata Farm is a company that handles everything from pig breed development, piglet production, and fattening to processing, distribution, and sales.

Jinhua pork is known as the "phantom pig" and is one of the rarest and most premium breeds in the world. Native to the Jinhua region of Zhejiang Province, China, it is known as the raw material for "Jinhua Ham," a high-end Chinese food ingredient that is counted among the world's three major hams. Hirata Farm's Jinhua pork has been improved without compromising its excellent meat quality, making it a high-end brand of pork characterized by its delicate meat quality and refined sweetness that overturns the conventional wisdom about pork.
Enjoy Hirata Farm's top-quality Kinka pork braised in soy sauce. In order to maximize the flavor of the pork, no umami seasonings are used!

＜Recommended for these people＞

For gourmets: Made with Jinhua pork, a high-quality Chinese ingredient, the quality is sure to satisfy even the most discerning gourmets.
Looking for a gift? This special item makes a perfect gift or celebratory present.
For the health conscious: No umami seasonings are used, so you can enjoy the natural flavor.
Meat lovers: You can enjoy Jinhua pork, which is characterized by its delicate meat texture and refined fat flavor.
For those who enjoy mail-order gourmet food: This product allows you to easily enjoy high-quality brand pork at home.

<Recommended way to eat>

Serve on top of warm rice in a bowl: the delicious flavor of the Jinhua pork permeates the rice, making for a luxurious dish.
As a snack to go with alcohol : The delicate texture of the meat and refined fat bring out the flavor of the alcohol.
Add some Chinese flair to your dishes: Add it to stir-fries or stews to enhance the overall flavor of the dish.
As a salad topping: Cut the braised pork into small pieces and add it to a salad to add volume and flavor.
As a pasta ingredient: When combined with a creamy sauce, it creates a delicious balance.