K & K can Tsuma Hokkaido Tsubu shellfish Oil pickles

The more you chew it, the deeper flavor and rich flavor expand.
Hokkaido-grown shellfish slowly smoked with cherry chips

The crumbly shellfish grown in Hokkaido are carefully smoked with cherry chips. The more you chew the shells, trapped in canned food, the deeper flavor and richer flavor spread. This luxurious dish is also an excellent preserved food, and can be enjoyed as a snack for alcohol, a party snack, or as a special dish for camping or outdoor activities. The smoked aroma will simmer your appetite and create a special time at home. It is also popular as a mail-order gourmet food, and is also a great gift or gift set. Please enjoy it with your family and friends.

For those who like alcohol:This is the perfect dish to eat with alcohol.
Gourmet lovers:Perfect for those who want to enjoy special ingredients such as Hokkaido-grown shellfish and smoked cherry chips.
For those who enjoy a home party:It will add a special snack to your party venue.
Outdoor enthusiasts:It can be enjoyed as a special dish for camping or outdoor activities.
If you are looking for a gift:The luxurious canned food makes a great gift.

As a snack as it is:You can enjoy the smoked cherry chip flavor, so just eat it as is and it's delicious.
For salad toppings:Along with the crispy vegetables, this special dish enhances the salad.
As a pasta ingredient:The smoked crunchy shellfish add a deep flavor to the pasta.
For canapé toppings:You can easily enjoy stylish appetizers by placing them on crackers or baguettes.
As ingredients for ochazuke:Place it on warm rice to create a luxurious tea rice dish with a smoked aroma.